Tag Archives: Josh Fritz

Canyon Cream Ale from a can all summer long

24 Apr

Crow Peak Brewing CompanyWhen you think of the perfect summer beer, distinctions like “light” and “refreshing” probably come to mind. Well, light beer fans can rejoice with the newest addition to the Crow Peak canned beer line-up, the Canyon Cream Ale.

The Cream Ale was actually first introduced nearly one year ago, although it was just recently put into mass production due to its widespread popularity. The clear reason for the beers’ success is the fact that it appeals to practically all palates.

What this beer lacks in ABV, it makes up for in drinkability. The Cream Ale is best compared to a Bud Light or Coors Light with its smooth consistency, except they one-upped the traditional American lagers with added honey flavor and their own blend of local ingredients.

Crow Peak’s vice president, Josh Fritz, was kind enough to chat with me about the introduction of Canyon Cream Ale to the canned line; joining its delicious brothers, the 11th Hour IPA and Pile O’ Dirt Porter.

Ben — Why can the Cream Ale over any other beer?

Josh — We originally were going to just brew the Canyon Cream Ale as a summer season beer. So we started distributing it in draft form and it quickly became evident that it was very popular. After some urging by customers as well as distributors and retailers we decided to add it to our full time lineup of beers. Putting it in cans just opens up more retail options for our beer instead of just draft.

Ben — Would you say the Cream Ale is one of your top selling beers?

Josh — It is definitely our top selling beer. I attribute that to the fact that it is a very light beer that appeals more to the Bud Light/Miller Lite/Coors Light drinkers. The cream ale gives those beer drinkers a locally produced option. I would say it has a broader appeal than a darker or more flavorful beer.

Ben — What makes Cream Ale the ultimate summer drink?

Josh — It is a light, crisp, refreshing beer that goes down smooth on a hot SD summer day! The ultimate local lawnmower beer!

Ben — Describe the flavor texture and smell. Correlate that with the ABV and IBU It has a light body and texture.

Josh — The hop aroma and flavor is very mild, this is due to a low IBU of 10. The flavor can be described as more on the malty side with a slight sweetness. The sweetness comes from the locally produced honey that we use in the brewing process, as stated on the side of the can. The ABV is 5%.

Ben — What are you and/or Crow Peak as a business most looking forward to this summer?

Josh — We look forward to a busy tourist season here in the taproom. We also look forward to coming up with new exciting beers to keep people’s interest level up! In addition we are sponsoring some bike races as well as other events this summer and we hope to be hosting many more musical acts throughout the summer.


About Crow Peak Brewing Co.

Crow Peak Brewing is located in Spearfish, SD. They brew all their beer with local ingredients from farms and producers. The taproom in Spearfish is open daily with select beers also available at local grocery stores, convenience stores, liquor stores, restaurants and bars in the Black Hills.

Crow Peak Brewing: New Year, New Brew

4 Jan

A couple months ago, around Halloween, I wrote about the seasonal chili ale called WICCA. This spicy seasonal, as you might remember, comes and goes very quickly. It is in high demand from the time it’s tapped until the last pint is poured.

Well, WICCA season is over and now Crow Peak is working on a new beer. This rich chocolaty Imperial stout will tickle your taste buds and make even the coldest winter wind sufferable.

“Some people have referred to it as liquid Almond Joy,” said Crow Peak’s vice president, Josh Fritz.

They’re calling the new creation “Crowcoanut Porter.” Fritz describes it as having a rich coconut and chocolate flavor with just a hint of bitterness. The bitterness comes from the dark roasted malts that it’s brewed with, complemented nicely with the sweetness from the coconut.

Fritz said they just began tapping the beer on New Years Eve. He hopes that it will become as popular as their other seasonal beers – and with that kind of flavor, how could it not?

By definition, a porter is “a dark-coloured style of beer.” The deep dark hue is a result of the malts it is brewed with. Porters also have a very distinct taste. They usually contain chocolate, coffee, caramel or nuts and have an overall smoky aroma.

Most people associate a porter with the winter season. As a result, they are widely consumed during the coldest months of the year. In my opinion, a good porter should make you feel warm and cozy. It’s the kind of beer you should sip while curled up in front of a fire – or for a more modern-day example, curled up with a snuggy while watching TV.

Fritz agrees.

“Crowcoanut is a high gravity beer coming in at around 8% alcohol … it gives you a warming sensation in your tummy. I can see enjoying this one in front of the fireplace paired with some nice dark chocolate.”

The Crowcoanut is brewed in the traditional style but with a twist. After fermentation they steep the beer in toasted coconut and cocoa nibs. Fritz says that’s where the beer gets its rich flavor that makes it perfect for pairing with chocolate and other sweet snacks.

Unlike some of their regular beers which are shipped to nearby bars in Rapid City, this seasonal treat is only available at the brewery in Spearfish. Fortunately for you, the Black Hills have been relatively snowless this winter, making for good travel conditions.

Hopefully the nice weather will hold on a little while longer because during my last visit to the brewery, the bartender urged that I come back within the next month, before the Crowcoanut is obsolete. This beer is highly anticipated by the locals and will surely sell out in due time.

Fritz wanted me to thank all the Black Hills beer connoisseurs for their loyalty and excitement about Crow Peak beer. The brewery will continue to produce top-notch quality brews in 2012 with hopes of improving production efficiencies to better meet the high demand for their product.

Although Fritz didn’t specify which one, they will also make another beer available in cans this year.

“Innovation is always a key factor in keeping customers coming back, so we will keep that in the forefront of our decision making.”


The original post can be found on KOTA’s hyper-local website, MyTown.

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